Tuesday, 5 February 2013

White Bean Hummus

 I like experimenting with blending different beans (my life is exciting) and seeing the different types of  textures you can get. White beans have been one of my favorite. I have a big bag of dried white beans, so be prepared to see them a lot on this blog.

2 cups cooked white beans
1 garlic clove
2 tablespoons fresh lemon juice
1/3 cup olive oil
1/4 cup salsa (optional)
1/4 tsp cumin
Salt & pepper to taste

-Cook white beans according to package directions. 
-When they're cool, place everything in your food processor or blender, except the salt and pepper. Pulse until coarsely chopped. Season to taste. 

You can use this hummus on a sandwich, wrap, with crackers, vegetable dip, endless possibilities! :)

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