Saturday, 15 December 2012

Apple, Guacamole, Tofu Sandwich

I'm a HUGE fan of sandwiches and wraps. Almost everything tastes good in a sandwich, and there are endless possibilities.

If I'm adding tofu to a sandwich, I like to slice it thin (no thicker then half an inch), marinade it for at least an hour, then pan fry it until it's crispy with some canola or coconut oil.

Serves one

2 tbsp guacamole (I made my own, any guacamole recipe will do)
1 tsp mustard
Thinly sliced apple
Handful of spinach
Pan fried tofu slices (I marinaded mine in liquid smoke and maple syrup)

Assemble and enjoy!

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